Except for the major use of dried foods, "home" and "wilderness" recipes are the same.   Cooking outdoors is more about technique than recipes.  For example: How do you prepare oatmeal or pasta for six on a tiny blow-torch camp stove, without burning it?  
*Prepare great meals for large groups, in less than 20 minutes!.  
*Keep cooked foods hot long enough for seconds.
*Make delicious pizza in just two minutes!
*Save stove fuel and cooking time with simple techniques.
*Plan and pack meals for a long wilderness trip.
*Cook effectively in rain, wind and snow.
*Obtain safe drinking water and dispose of wastes properly